Benromach Peat Smoke 2009 Size:750 ml water retention and temperature change

water retention and temperature change

Thomas Schmitt proudly carries on the Schmitt family tradition as maker of some of the world's best Rieslings

while staying focused on crafting award-winning

while a touch of pear and baa adds complexity to the fruit profile

Zind-Humbrecht’s dedication to terroir expression guides all winemaking practices

Benromach Peat Smoke 2009 Size:750 ml water retention and temperature changeThe Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre 1960s, Speyside distilleries topped off their fires with local peat when coal stock was low, yielding a balanced single malt with a twinge of smoke; commercial maltings basically killed this tradition. When Gordon & Macphail bought the distillery in 1993, they resurrected the style and continue to employ Chapeltown Springs water from the