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Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot Drawing an East Coast omnivore

SKU 31639326182
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Description

an East Coast omnivore

“Shufran’s compelling juxtapositions will encourage the reader to ask the deepest questions of themselves while delighting in the play of resonances across a cultural and historical divide

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Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot Drawing an East Coast omnivoreFermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto fermented vegetables, this is the perfect book for you. In this book you will receive the following: An introduction to fermentation and its many health

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