Vigneti Tardis, Venerdì, Paestum Bianco, Campania, Italy Sola Fred From there he wanted to

From there he wanted to discover new territories

This wines is a blend of local grape Xarello with Muscat d’Alexandria from the hills of Alt Penedès within what is known as the Xarel-Lo triangle

couple of hours skin contact before pressing into stainless steel for fermentation

Appellation - Adelaide Hills

Cuvee Meow

Vigneti Tardis, Venerdì, Paestum Bianco, Campania, Italy Sola Fred From there he wanted toJack Lewins, former sommelier and co owner of Leroy in Shoreditch and Bruno (Mr Aglianico) de Concilis are the two driving forces behind Vigneti Tardis. Cilento may share the same varietals as Taurasi and Avellino but as a territory it differs greatly and in a region famed for its big, powerful wines Vigneti Tardis are offering a much more delicate alternatives. This range is called "La Settimana' (the week) and each wine is named after each day.