Carminative – Heritage Tea ginkgo stems are slender with creeping

stems are slender with creeping stolons connecting plants to each other

painful menses and headaches

It was first brought to England in 1596 by Gerard and then came to North America with the early European colonists in 1631

Myrrh has an affinity to the mouth and gums

making it useful for certain pain issues

Carminative – Heritage Tea ginkgo stems are slender with creepingTraditionally used in Herbal medicine as a carminative and to treat mild complaints or discomfort of the gastrointestinal tract such as bloating and nausea. Ingredients: Peppermint, Aniseed, Fennel, Cinnamon, Lavender, Meadowsweet, Marshmallow. How to use: Add 1 teaspoon of Carminative Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information is for educational purposes only and is not