Viticola Mentridana, El Mentridano, Mentrida, Sierra de Gredos, Spain Mixed Cases ferments using indigenous yeasts

ferments using indigenous yeasts

notes of red and black forest berries with a savoury spice

We have Trebbiolo

Garnacha Tintorera

lovely with food or nicely chilled as an aperitif

Viticola Mentridana, El Mentridano, Mentrida, Sierra de Gredos, Spain Mixed Cases ferments using indigenous yeastsThe Sierra de Gredos is a wild and remote region of granite peaks and forests in the country between Madrid and Portugal. Like many such regions in Spain the land is difficult to farm and very many vineyards were abandoned. But the free draining acidic soils, the high altitude and long growing season, and the pockets of ancient vines have attracted a new generation of growers. Among them Curro Barreo, who grew up in the area and also makes wine in