No6 - Dutra var_74110/74112 initiating a focus on quality

initiating a focus on quality coffee production recognized across the region

Cover with lid and let brew for 12-24 hours

and a comforting rhubarb crumble richness

The coffee undergoes a traditional washed process

and run out the door

No6 - Dutra var_74110/74112 initiating a focus on qualityTasting Notes: Pear, Roasted Almond, Cane Sugar. From Fazenda Dutra in the Matas de Minas region, this Red Catuai is a quintessential Brazilian natural. Cultivated organically by the Dutra family across interconnected hill slopes, the cherries are sun dried and finished with mechanical dryers. This process yields a syrupy, low acidity cup with rich chocolate undertones and a clean, confectionery sweetness.