Clement Klur, Katz, Pinot Gris, Alsace, France MeranoBarriques big red berries and toffee

big red berries and toffee flavours balanced to perfection

Fermentation is slow and the temperature is controlled in stainless steel tanks while the juice sits on the fine lees which is moved regularly for the first 6 months

Country - Hungary

he reckons it's the best he's ever made

Germán Blanco (the farm is named after his daughter) makes wines using techniques like foot treading

Clement Klur, Katz, Pinot Gris, Alsace, France MeranoBarriques big red berries and toffeeThe Klur family of winemakers have worked the land in Katzenthal since the 17th century and now Clement and Francine Klur have created Vignoble Klur, a smaller holding (just 7 hectares) and a completely organic and biodynamic paradise. Steep vineyards which insists on considerate and selective growing and picking techniques are surrounded and dotted with fruit trees, the winery is a circular, packed earth and herb covered construction offering perfect