Adega A Barouta, Ventoleiro Blanco, Ribeira Sacra, Galicia, Spain Mixed Case How - Organic / Biodynamic

How - Organic / Biodynamic practices

Who decides where the limit is

Bien de Altura

Fredi Torres makes some of the Spanish wines we get really excited about - Lectores Vini Priorat Classic for one - and is busy with many projects there so hadn't really meant to get involved in something else but

naturally clarified over the winter

Adega A Barouta, Ventoleiro Blanco, Ribeira Sacra, Galicia, Spain Mixed Case How - Organic / BiodynamicWho Javier Alen, Daniel Landi, Fernando Garcia, Roberto Nunez, Adega A Barouta Where Ribeira Sacra, Galicia, Spain What White Wine Treixadura, Albarino When 2023 How Organic practices, whole bunch, slow press, natural fermentation with indigenous yeasts between steel, concrete, glass and oak, Matured for 12 months between oak, steel and glass demijohns, lightly filtered, unfined, Vegan Adega A Barouta is a project started in 2020 by Javier Alen,