La Ferme Du Mont Chateauneuf Du Pape Vendage 2021 750Ml Producer_nikka craftsmanship and generosity of spirit

craftsmanship and generosity of spirit

Bouzy and des Riceys

and clean with a citrusy and fruity nose with agave aromas

exotic close and worn leather over the tongue

On the nose there is a powerful and pleasant combination of citrus

La Ferme Du Mont Chateauneuf Du Pape Vendage 2021 750Ml Producer_nikka craftsmanship and generosity of spiritGrapes hand har vested from 80 to 100 year old vines, mostly destemmed and vats without SO2. Vatting lasts 5 to 8 weeks and is carried out at a temperature of 22 30C 71. 6 86F with gentle extractions. The objective is to maintain a fresh ridge from start to finish without losing the finesse of the tannins. After a slow pneumatic pressing, gout wines and presses are assembled ac cording to the vintages and the 12 month ageing combines both a small