2016 Chateau d'Armailhac Pauillac Produttori del Barbaresco The variety of soils in

The variety of soils in the final wine lends a distinct complex minerality to Breca

cod fritters

5 degrees Celsius

Tasting Notes: "

in the direction of Montbré

2016 Chateau d'Armailhac Pauillac Produttori del Barbaresco The variety of soils inBlend: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and 2% Petit VerdotFrom: Pauillac, Bordeaux, France Taste & Critical Acclaim: The wine is dark and deep with purple tints. The intense and complex nose begins with perfectly ripe fruit aromas followed by roast coffee and blackberry notes. From a full and dense attack, the mid palate reveals elegant and well rounded tannins which underpin liquorice flavors with hints of refined and elegant