Los Javis Espadin Reposado 750 ml Size:750 ml lingering with notes of small

lingering with notes of small red berries

fresh ginger we use to make this spicy liqueur

Pure Alpine spring water and the best quality grains are the basic ingredients for its wonderful

grilled vegetables

and mushrooms

Los Javis Espadin Reposado 750 ml Size:750 ml lingering with notes of smallFull bodied aromatic blend of chamomile, caramel and grass. Our Reposado is marked by rich hints of caramelized butter, marzipan and baa bread. Los Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months