2021 Clos Fornelli “Chiosu” Minustellu Rouge Mary Taylor Wines It fermented in concrete eggs

It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months

or up to 32 small bites & only take about an hour to make

It’s an entry level style that sums up why Burgundy is all about its producers

with flavors of crunchy blackberry

Varietal: Gruner Veltliner

2021 Clos Fornelli “Chiosu” Minustellu Rouge Mary Taylor Wines It fermented in concrete eggsFrom: Corse, France Varietal: Minustellu Minustella aka Graciano Tasting Notes: The prettiest Graciano Ive ever tasted. Utterly elegant and voluptuous, it is deep and dark, with notes of mulberry, plum, and violets. The presence of sweet spices and black tea dance on the palate and its gently chewy tannins come in toward the end to preserve its lingering finish. It tastes familiar and yet completely unlike anything else, a real treat. Pairing: Civet