2024 Nicole Chanrion Cote de Brouilly Nebbiolo Agustí studied winemaking in Tarragona

Agustí studied winemaking in Tarragona

It is in no way a dry wine

Knowing that a successor would need to continue his legacy and luckily Moritz was waiting in the wings

) makes it a veritable Swiss army knife for pairings

and gently offers its subtle layers like a good minimalist piece by Erik Satie

2024 Nicole Chanrion Cote de Brouilly Nebbiolo Agustí studied winemaking in TarragonaBoy, we just friggin love cru Bojo. When made with care, attention, and old vines? Maybe the best value in the biz. Chanrion crafts juicy, pure, classic Beaujolais how it has been made in her family for years. The recipe is simple: healthy grapes, semi carbonic, aged in old barrels. You cannot go wrong with this wine and a perfectly roasted chicken with some root veggies.