Thai Brinjal combo offers Images are only for illustrative

Images are only for illustrative purposes

When acidity is desirable for opening up the flavors of a soup or adding depth to a sauce

seafood and vegetable curries

Add the fully frozen edamame without thawing when the salted water reaches a boil for ten minutes (5 grams salt in 450 ml water)

In making one of Thai famous curry called kaeng thepo

Thai Brinjal combo offers Images are only for illustrativeTiniest brinjal ever, literally the size of a pea, hence its also known as Pea Eggplants, Pea Aubergine and Wild Eggplant. These berries look like green peas it's easy to mistake them for green peas in curries except that they contain brown seeds that lend the berries their bitter flavour. Green, fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce. The fruit has a bitter taste but the bitterness is reduced