American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 [type]Cast Iron Presses Precision Browning: Achieve superior browning

Precision Browning: Achieve superior browning with this pan that heats quickly and evenly

Perfectly flat base for use on all gas

This cleaning tool set combines a long-handled dustpan with a broom

a spacious work area

Overall Dimensions (WxDxH): 47" x 28

American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 [type]Cast Iron Presses Precision Browning: Achieve superior browningAmerican Range Economy Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6 position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of product, stainless steel exterior, 20,000 BTU hr burners. STANDARD FEATURES All stainless steel front, side and top. Compact design for counter installation. Sturdy skewers hold up to 65 Lbs of product. 15" diameter pan at the bottom, slides