William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia Vigneti Delle Dolomiti

Vigneti Delle Dolomiti

He has always been drawn to a fresher style of winemaking

Spain - Crisp and refreshing

It's a blend of Merlot and Caladoc picked early in the morning to retain freshness and aromatics

This Garnacha is fermented and aged for a year in amphora prior to bottling

William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia Vigneti Delle DolomitiWho William Downie Where Mrs Nicks and Rivendel vineyards, Mornington Peninsula, Victoria, Australia What Red Wine Pinot Noir When 2023 How Biodynamic, destemmed, whole berry spontaneous fermentation between open steel and wooden vats, no temperature control, punch down or pump overs, pressed after 30 days, matured in 15% french oak barriques, unfined, unfiltered, only small sulphur addition, vegan Produced by winemaker, William Downie. In 2006