Try this in "The Corduroy
with a smooth mid-palate and a long finish that carries both the richness of 2023 and the limestone grip that defines this vineyard
Few sake stories are as captivating as Hakkaisan's Yukimuro
Comte Armand has been farming this ground organically and biodynamically since 1984
or aged cheese — and drink it like the special occasion it is
2023 Domaine du Comte Armand Bourgogne Rouge Riesling Try this in "The CorduroyFewer than 300 cases made. Red cherry, cranberry, violet, a little earth everything you want from a village level Burgundy and nothing you don't. This is Comte Armand, one of the great old families of the Cte de Beaune, farming the same ground since 1826, certified organic and biodynamic since Pascal Marchand showed up in 1984 and quietly changed everything. No fining, no filtration, native yeast, lunar calendar. Two centuries of getting it right.