USDA Prime Dry-Aged Bone-In Ribeye (2 ct., 22.5 oz. each) Tuxton PYRIDOXINE HYDROCHLORIDE

PYRIDOXINE HYDROCHLORIDE

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USDA Prime Dry-Aged Bone-In Ribeye (2 ct., 22.5 oz. each) Tuxton PYRIDOXINE HYDROCHLORIDEUSDA Prime Bone In Ribeye Steak Dry aged for at least 21 days Highly marbled Angus beef Delivered to your doorstep USDA Prime Dry Aged Bone In Cowboy Ribeye is the highest degree of USDA marbling combined with state of the art dry aging. This 21 day (or more) process gives this cut of beef unbelievable tenderness and taste. Serve this juicy ribeye with your favorite sides like mashed potatoes, creamed spinach and a wedge salad. Keep refrigerated Saw