Sauvignon Blanc 750 ml ALBERTA reinforced by a candied pineapple

reinforced by a candied pineapple infusion

In this context

pomegranates

the winery enjoyed the dynamism of its original founders and their heirs and more recently

these small production Castello Banfi Super Tuscans exude Tuscan character and exemplify the distinctive terroir of our estate

Sauvignon Blanc 750 ml ALBERTA reinforced by a candied pineappleTony Coltrin set out to maximize fruit expression in our 2016 Oberon Sauvignon Blanc from Napa Valley. "We used both cold tank fermentation and 33% barrel fermentation to maximize the overall fruit expression. The cold fermentation in tank helps us maintain the pureness of fruit and aromatics, and barrel fermentation adds a subtle creaminess and length." Tony Coltrin set out to maximize fruit expression in our 2014 Oberon Sauvignon Blanc from Napa