Clement Klur, Pet En L’air, Alsace, France Amber wine 2/3 destemmed

2/3 destemmed

Created by Luigi Manzoni around 1924

not just in the vineyard but in the winery as well

left south east Asia for New Zealand

Loxarel farm biodynamically and are well known for quality

Clement Klur, Pet En L’air, Alsace, France Amber wine 2/3 destemmedThe Klur family has worked the land around Katzenthal since the 17th century but while they produce classic Alsace wines they are not hidebound by history. Clment Klur converted his small, 7 hectare domaine, to biodynamic viticulture and winemaking back in 1999, one of the first in the region to do so, and has built a naturally cooled, bioclimatic, grass roofed cellar, constructed from packed earth. This sparkling wine was made by Elisa Klur, the next