Lodge BW8LP Rectangular Cast Iron Loaf Pan w/ Handles - 8 1/2" x 4 1/2" Anti-Static CCA at 0 degrees F:

CCA at 0 degrees F: 650

Exceptional juiciness

The shelves are protected by a Microban™ antimicrobial substance that inhibits the growth of bacteria and mold

This unit is constructed of 304 stainless steel and has a 2-inch drain cutout in the center of each bowl

D x 53⁄16 in

Lodge BW8LP Rectangular Cast Iron Loaf Pan w/ Handles - 8 1/2" x 4 1/2" Anti-Static CCA at 0 degrees F:Lodge BW8LP Description The Lodge BW8LP loaf pan is sized to bake a variety of breads, from sweet babka and brioche to sourdough and sandwich loaves. It's also well suited for fruit and vegetable based breads with high moisture formulas, such as pumpkin, apple, and zucchini breads. Because it's made of cast iron, the pan resists warping, denting, and bending at high temperatures. This heavy material provides high quality heat distribution and