Tony Bornard, Point Barre 2022, Jura, France Australia The alcoholic fermentation is carried

The alcoholic fermentation is carried out at a controlled temperature for 10-15 days with carefully managed maceration to extract colour and character

It's one of those Unicorn wines we sometimes bang on about

Barrancas is probably the most regarded county in the classic Maipu area

talks about the land where it comes from and also about me

with rainfall in the winter and spring

Tony Bornard, Point Barre 2022, Jura, France Australia The alcoholic fermentation is carriedBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer Grab it while you can! Producer Tony Bornard Country France Region Jura Variety Blend Ploussard Wine Style Red Wine Farming Organic No added sulphites Vegetarian