Makroot Leaves/Kaffir Lime Leaves Weight:10g Cherry tomatoes should be almost

Cherry tomatoes should be almost firm

Snap peas are best eaten raw or briefly cooked

Immerse the flower head

added in heaps to salads or in smoothies

such as cheese or nuts

Makroot Leaves/Kaffir Lime Leaves Weight:10g Cherry tomatoes should be almostMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the