Kai PRO 5" Asian Multi-Prep Knife Color:PRO fish and vegetables

fish and vegetables

5-inch prep knife

Add a touch of whimsy to the table with a Chirpy Top

Extra long 4-slice capacity

the purer and less adulterated the aroma

Kai PRO 5" Asian Multi-Prep Knife Color:PRO fish and vegetablesIn Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around bones and between joints. The wider end makes slicing vegetables like shallots or trimming green beans quick and easy. This blade shape provides a high level of control, which is especially