2023 Bodegas Cerron La Servil Cellar But the palate is finer-boned

But the palate is finer-boned and has more elegance and freshness and comes through as finer-boned

The 2024 Château de Plaisance Anjou Blanc is certified biodynamic Chenin Blanc from schist and sandstone soils in the heart of Anjou noir — native yeast

The 2023 Jean-Marc & Hugues Pavelot Bourgogne Rouge is organically farmed Pinot Noir from 0

wild yeast fermented

subtle and elegant

2023 Bodegas Cerron La Servil Cellar But the palate is finer-bonedThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and