2022 Padelletti Rosso di Montalcino Cellar Cellar it or open it

Cellar it or open it tonight — it will reward both decisions

will be more scarce once everyone catches on

The 2023 Jean-Marc & Hugues Pavelot Bourgogne Rouge is organically farmed Pinot Noir from 0

Two weeks of semi-carbonic maceration in concrete

Comte Armand has been farming this ground organically and biodynamically since 1984

2022 Padelletti Rosso di Montalcino Cellar Cellar it or open itPadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. Its a real head turner, exquisitely balancing weight with elegance.