Fattoria di Sammontana, Primo Fuoco Rosso, Tuscany, Italy Mesogia matured for five months on

matured for five months on lees in amphorae

Appellation - Irpinia

Region - Victoria

Navarra produces fantastic vegetables and salad crops so try drinking this with some simply prepared grilled veg or some shwarma lamb shoulder

forward thinking pals who met either at enology school or on the job at some of Le Marche's top wineries

Fattoria di Sammontana, Primo Fuoco Rosso, Tuscany, Italy Mesogia matured for five months onFattoria Di Sammontana has a rich history dating back to the 12th century and the Medici family, however this isnt where we begin, we want to skip to 1867 to when Michele Dzieduszycki, a Polish nobleman bought the property for his love of Tuscany, actually were going to skip forward again passed his son Maurizio who settled there for his love of a Tuscan woman to Massimo, his son and his love of the Tuscan landscape and his ideals in farming. Four