Phil & Sebastian - Hartmann Family: Geisha tt_Range Servers Cocoa Nibs

Cocoa Nibs

It often pairs well with full-bodied

followed by ozone disinfection and a 72-hour anaerobic fermentation

MIGHTY-SIZED

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Phil & Sebastian - Hartmann Family: Geisha tt_Range Servers Cocoa NibsTasting Notes: Orange Liqueur, Peach, Black Tea. The Hartmann Family produced this Geisha lot at the Una Hectrea plot within Ojo de Agua in Santa Clara. Double fermented washed processingcombining cherry and mucilage anaerobic fermentations before darkroom dryinghighlights clean, elegant notes of orange liqueur, peach, and black tea.