Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation What - Red Wine -

What - Red Wine - Touriga Nacional

The palate is fine and chewy with more red fruits as well as a cinnamon and clove character

While most of their wines are made from local

fermentation with wild yeasts in stainless steel over three weeks

managing a small 4

Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation What - Red Wine -Who Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What White Wine Albarino When 2024 How Organic and Biodynamic practices, whole bunch pressed, fermentation with indigenous yeasts in stainless steel, 1 month of battonage and 5 months on the lees, unfined, unfiltered, minimal sulphur added, Vegan Alberto Nanclares originally came to Galicia because he was a keen sailor but ended up with a vineyard. After a few years of