Tasting History: Explore the Past Through 4,000 Years of Recipes Independent Bookstore day Translated by Sara Lissa Paulson

Translated by Sara Lissa Paulson

He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles

and Backstory cards

Global Crafts curates socially responsible products from artisan groups around the world

Winner of the 2019 Foreword INDIES "Book of the Year" Award

Tasting History: Explore the Past Through 4,000 Years of Recipes Independent Bookstore day Translated by Sara Lissa PaulsonBy Max Miller with Ann Volkwein NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Millera perfect gift for Fathers Day! What began as a passion project when Max Miller was furloughed during Covid 19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and