Spinach , Baby lemon the hairy stuff at the

the hairy stuff at the bottom

Alstroemeria's spiral growth pattern turns the leaves upside down to face the sun

are delicious tubers that act quite similarly to potatoes when cooked

an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable

curly parsley is primarily used as a decorative garnish

Spinach , Baby lemon the hairy stuff at theThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables. The flavor of baby spinach is also much milder than that of mature bunched spinach. Note: Images are only for illustrative purposes, actual