Simon Pearce Echo Lake Bowl Salad Plates The bottom half of the

The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher

a cone shaped fire bowl featuring a wide flat platter rim doubles as a high-efficiency cooking surface

both indoors and out

charger or serving platter

celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant

Simon Pearce Echo Lake Bowl Salad Plates The bottom half of theNimbly wrapped fine strands of glass form each bowls uniquely textural silhouette. The Echo design is a tribute to the ever changing Vermont waterways. A stunning glow illuminates with a single pillar candle, or use as a table centerpiece layered with seasonal greens, marbles, flowers, shells, or other collectible object d'art. Set outdoors glowing in the night, it sets a welcoming mood for guests arriving for a gathering.