French Olive Wood Small Oblong Cheese Board Montana and Anna de Noailles

and Anna de Noailles

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the rice paddle mixes rice without mashing the individual grains and provides a far more efficient serving experience than an ordinary spoon

French Olive Wood Small Oblong Cheese Board Montana and Anna de NoaillesHand carved in the French countryside, these olive wood bowls begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two bowls match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger bowls are especially prized, since only the widest