Rosemary Infused Extra Virgin Olive Oil Olive Oil The extract of the olive

The extract of the olive leaves is rich in hydroxytyrosol and oleuropein which fight the formation of free radicals

Made with only the Muscat grapes and aged in wooden casts until thick and sweet

and it will keep your beverage chilled for up to an hour - a non-diluting alternative to ice

Can stand alone or with any olive oil

A fresh taste of lemon

Rosemary Infused Extra Virgin Olive Oil Olive Oil The extract of the oliveOne of the favorite herbs infused into a great Extra Virgin Olive Oil. A natural for lamb, pork, poultry and many other meats. Delicious on salads, steamed vegetables, soups or drizzled on cheese. Also perfect as a bread dipping oil.