Bunching Onion, Japanese lemon Baby spinach is an extremely

Baby spinach is an extremely versatile ingredient

and the easiest way to cook them

Watering:half cup of water (125ml)every day is required

bright red color

purple stem and purple flowers

Bunching Onion, Japanese lemon Baby spinach is an extremelyBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though