Bamboo Shoot, in Brine Weight:500 Gms The process of canning destroys

The process of canning destroys most of the charm of eating this vegetable

Iceberg keeps longer than most other types of lettuce

roast (Like potatoes) or use in gratin

Chive blossoms have a delicate onion-garlic taste

Microgreens are considered baby plants

Bamboo Shoot, in Brine Weight:500 Gms The process of canning destroysHarvested when young and tender and brined for convenience. A staple of Chinese cuisine, bamboo shoots are best cut into slices and added to stir fries with other vegetables. Drain from the brine wash under fresh water and then cut and add them to your stir fries, stews or soups. Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour.