Vilarnau Cava Brut 750Ml CALVADOS Subtle green apple and vanilla

Subtle green apple and vanilla nose

Hints of black strap molasses give the blend backbone earthy and tropical fruit notes deliver depth

Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee

From start to finish

It is exceptionally well balanced with no bite or burn

Vilarnau Cava Brut 750Ml CALVADOS Subtle green apple and vanillaVilarnau Brut Reserva is a blend of Macabeo, Parellada and Xarel. lo and aged for 15 months on its lees. This cava is complex on the nose offering primary aromas of fresh bright fruit with some citrus notes and white flowers. On the palate fresh and dry with a nice velvety texture due to the time spent on lees. Ideal as an aperitif or with light dishes such as salad and seafood, perfect with oysters. Serve well chilled. The Vilarnau cavas date from