Pranzegg, I.E.A. Quirein 2013, Südtirol, Italy St Joseph in the winery they are

in the winery they are Destemmed and macerated at a low temperature for 24 hours in stainless steel before fermentation begins over the next 12 days before further raging in stainless steel

Region - South West

Crystalline

Who - Fattoria di Sammontana

They are then aged in old barrels and are bottled unfined

Pranzegg, I.E.A. Quirein 2013, Südtirol, Italy St Joseph in the winery they areIn a region where the focus is on scale and 95% of grapes grown are sold on, Martin and Marion of Weingut Pranzegg are doing things a little differently. Championing small yields and a minimal interventionist approach, the most important thing for Martin is to make 'living wines' that express a sense of place. He took over his family estate, nestled in the Bolzano valley basin in Sudtirol in 2008 and converted to biodynamics straight away with the