Horseradish Seasonal The leaves are tender

The leaves are tender

A few finely chopped leaves added at the last minute bring the other flavors into sharper focus

Microgreens vary in taste

the leaves and stem should be kept intact

even more than the bulb onion so common elsewhere

Horseradish Seasonal The leaves are tenderThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.