La Ferme de Sept Lunes, Halo Sur Le Baudet 2020, St Joseph, Northern Rhone, France Domaine Marie-Pierre Chevassu-Fassenet then pressed and fermentation happens

then pressed and fermentation happens naturally in steel tanks

Lots of blueberries and a joyous mineral rich body

(this month it is £79

another victim of its own success possibly

Sadly he died quite young in 2010 but his wife Marie carried on the estate as well as farming her own Chateau Cambon and has now been joined by their son Mathieu and daughter Camille

La Ferme de Sept Lunes, Halo Sur Le Baudet 2020, St Joseph, Northern Rhone, France Domaine Marie-Pierre Chevassu-Fassenet then pressed and fermentation happensJean Delobre is third generation winemaker at Le Ferme de Sept Lunes, perched high up on a hill in St Joseph facing the cooling breeze from the South East. He has been practicing organic and biodynamic farming since 1997 and he is creating fresh wines with a real depth and pure, juicy. Pure Syrah from old vines, the grapes are destemmed and spend 3 weeks macerating in concrete vats with daily pump overs, the grapes are gently pressed before spending