Staffelter Hof, Little Bastard, Mosel, Germany Fruhburgunder Made by means of biological

Made by means of biological agening (action of flor yeast)

We have been selling their wine for a few years and for the last couple the team at Iron & Rose and GlouGlou has been privileged to take part in all aspects of its production from vineyard to winery

Region - Southern Australia

It also has a lovely touch of acidity which makes it rather more moreish

soils and foods

Staffelter Hof, Little Bastard, Mosel, Germany Fruhburgunder Made by means of biologicalThis is not what you'd expect from the Mosel. But then the label, showing a wolf reclining in what looks like a rubber dinghy, glass in hand, would suggest this is not taut, old skool Riesling. Jan Matthias Klein does actually make beautiful and more conventional wines at Staffelter Hof but this is from a range of more "experimental" wines that explore new avenues but all end up being amazing. This is a blend of Riesling, Sauvignon Blanc, Muller