Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Bar Accessories Whether you're a seasoned mixologist

Whether you're a seasoned mixologist or a bar owner seeking to optimize your operations

Enjoy espresso

cutting through meat and bones

or grind up to 14 cups and keep them fresh in the included storage container

keeping your food at its ideal temperature for longer periods

Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Bar Accessories Whether you're a seasoned mixologistThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of