2023 AT Roca Classic Penedes Reserva Crisp This is a top 3

This is a top 3 guilty pleasure pairing with fried chicken

rien que d'être heureux" — the weather is fine

the only winery for 50 square kilometers

“Bon Sauvage” is a reference to the transition to using native yeast in 2015

Les Hautes Mottes is a parcel neighbored by Les Chetillons and La Croix Collard

2023 AT Roca Classic Penedes Reserva Crisp This is a top 3The mission at AT Roca, founded in 2013 by Agust Torello Roca, his father and aunt, is to showcase their region: the eastern part of Peneds near the Masss del Garraf and the foothills of the dOrdal mountains. AT Roca only works with indigenous Catalan grape varieties, and only using indigenous yeasts while harvesting 100% of their grapes by hand (most grapes in Cava and Classic Peneds are harvested by machine). Agust studied winemaking in Tarragona,