Hand harvested grapes grown in the granite soils on banks of the Maule river where no additional irrigation takes place
old French oak barrels it has lovely flavours of cherries and plums and cracked pepper
Pietramarina and Crasa
fifteen days maceration with skins
no filtration
Arianna Occhipinti, SP68 Rosso, Terre Siciliane, Italy Muscadet Hand harvested grapes grown inWho Arianna Ochhipinti Where Vittoria, Sicily, Italy What Red Wine Nero d'Avola, Frappato When 2024 How Organic Biodynamic, fermentation with indigenous yeasts, matured for 6 months in large oak barrels, unfined, unfiltered, minimal sulphur, vegan Youll know about our slight obsession with Sicily at Iron and Rose, and the amazing wines and food that come from that beautiful island. You may not know about my secret, slightly obsessive, fandom of