Tetramythos, Antiphon, Peloponnese, Greece Hetszolo Suggested espresso recipe:Weight in -

Suggested espresso recipe:Weight in - 17gWeight out - 32-34gRatio - 1:2Extraction time - 23-25 seconds

Slightly cloudy

dark fruits and chocolate yet pleasantly crisp

Whole bunches are put into large oak fermenters

000L foudre

Tetramythos, Antiphon, Peloponnese, Greece Hetszolo Suggested espresso recipe:Weight in -Overlooking the gulf of Corinth is the village of Ano Diakopto, once described (all the way back in 150AD) as the ideal place for grape cultivation by the geographer Pausanias. It is here that brothers, Aristides and Stathis and winemaker, Panagiotis Papagiannopoulos are farming organic local varietals in the wild mountains cooled by the sea breeze. This is a blend of three native grapes in a low intervention style allowing the pure, juicy red fruit