Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington World of Flavours Wireless Technology: Equipped with Bluetooth

Wireless Technology: Equipped with Bluetooth 5

The differences are small

secure grip

The flexible blade ensures smooth

Dry salad greens with a simple press of the soft

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington World of Flavours Wireless Technology: Equipped with BluetoothMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along