Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza fermentation in stainless steel

fermentation in stainless steel

Since we first drank this several years ago now

leads to wines that have a strong mediterranean character

No family farm

Vorgeschmack

Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza fermentation in stainless steelWho Petar Georgiev, Radostin Milkov Where Ustina, Plovdiv, Thracian Valley, Bulgaria What Orange Wine Dimyat When 2024 How Organic Practices, Spontaneous Fermentation in open top fermenters, 30 days skin maceration, Matured in 400L oak and acacia barrels for 12 months, no filtration, no added sulphites, Vegan The Thracian Valley is in the south of Bulgaria with a moderate, continental climate that gets plenty of sun across the year and is sandwiched