STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Eucalyptus cook book Combined with ZWILLING's signature ice-hardening

Combined with ZWILLING's signature ice-hardening technique

Salad Bowl is designed with a straight silhouette for a beautiful

more abrasion resistant and metal gadget safe

Like all STAUB cast iron

stainless steel handles

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Eucalyptus cook book Combined with ZWILLING's signature ice-hardeningThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate