American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-12G-8B-CL-126R Cleaning Supplies this food pan offers versatility

this food pan offers versatility and convenience for a wide range of applications

the straightforward design ensures a hassle-free experience when connecting and disconnecting vacuum accessories

Rotary Mechanism: The rotary design simplifies the grating process

each designed to tackle different stages of the sharpening process

allowing for easy customization and organization

American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-12G-8B-CL-126R Cleaning Supplies this food pan offers versatilityAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for