Swiss Chard, Multi-Coloured combo offers Snow peas are best eaten

Snow peas are best eaten raw or briefly cooked

less dried herb is added to the recipe than fresh

Trim dead branches periodically

basil flavours everything from pasta sauces to soups and pesto

Too much sun can create problems as the pot will dry out quickly

Swiss Chard, Multi-Coloured combo offers Snow peas are best eatenSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be